Spring 2014 Table Of Contents

Dining Detectives:
Centouno 101 Taverna Italiana

Doukkala Restaurant

Seared Steak & Seafood - Petaluma's Premier Steakhouse

News:
4 Hands Brewing: Handcrafted Creativity

A Sneak Peek & Tasting for the Upcoming Beverly Hills Centennial Cake

Ale Asylum: Crazy for Beer

Barton G Restaurant Comes to Los Angeles

Beverly Hills Turns 100 In Style

The California Center is now open in the Jiading District of Shanghai

Chef Daniel Boulud Honored at Wine & Food Festival Cancun-Rivera Maya

Effort to Save Drakes Bay Oyster Farm

EUREKA! Santa Barbara: Home of Great American Craft Beer

New Belgium Brewing: Unique Seasonal Beers

Wine Makers & Top Rated Wines Shine at Santa Barbara Vintners Weekend

Rants & Raves:
Ao Vodka and LeJay Cassis

Blue Ice Vodka and Crème Brulee Flavored Vodka

Botran Reserva Rum

Caorunn Gin

Cruzan Peach Rum

G'Vine Gin & Averna Amaro Siciliano

Ole Smokey Pineapple Moonshine

South Bay Rum

Recipes:
Amy Sherman's Paprika Fries

Bacon and Egg Ramen

Beer-Braised Lamb Tacos

Berry Delicious Memorial Day Weekend Cocktails

Blood Orange Margarita Popsicles

Bohemia Pork Tinga Tacos

Caorunn Gin Summer Cocktails

Christy Rost's Cast Iron Sirloin Steak

Earth Day Cocktails

Easter Recipe: Honey Baked Ham with Bourbon Mustard Glaze

Easter Recipe: Rum Kissed Lemon Meringue Pie

Father's Day Cocktails

Hamachi, Sashimi with Salad of Champignon de Paris

How to Make Sushi at Home

Kick off Summer with Memorial Day Cocktails

Latin Recipe: Alioli Potatoes

Lobster Grilled Cheese courtesy of Chef Marc Forgione

Lovely Easter Cocktails

Mother's Day Brunch: Oysters and Ale Scramble

Mouthwatering Enchiladas Rojas

Mussels in Saffron-Sherry Sauce

Nigel Slater's Really Good Spaghetti Bolognese

Ricotta & Spinach Pizza by Chef Anthony Stewart

Sriracha Cocktails from Sobieski Vodka

Sweet Sally's Spring Time Treats

Unique Cinco de Mayo Cocktails

Restaurant / Resort Reviews:
Beach House: Magnificent Menu with a Mesmerizing View

Grand Opening of Brasserie Inside Venetian Las Vegas a Culinary Who's Who

60 Years for Hofsas House: European Charm in Carmel-by-the-Sea

Carmel Wine Walk: A Passport to Fun and Great Tastings

Monterey Plaza Hotel and Spa: The Crown Jewel of Canary Row

MUNDAKA'S Chef Brandon Miller: Serving Up Sensational Spanish Favorites

SECRETS The Vine Cancun: Grown-Up Paradise

THE PASTA SHOPPE: See it, Eat it, Love it!

Wood Ranch Ventura: Down Home Hospitality & Divine BBQ

Wineries:
Wines of the Week: 90+ Point Rhone Reds from Lake County

Wines of the Week: French Sips for Spring

Winery of the Week: Hunt Cellars - Paso Robles

Winery of the Week: Judson Hale - Mendocino County

Wines of the Week: Lovely Rhone Whites & Rosé from Paso Robles

Winery of the Week: Maple Creek - Mendocino County

Wines of the Week: Merlot, Malbec, & Blends from the Paso Robles C.A.B Collective

Wines of the Week: Rich Rhone Reds from Paso Robles

Winery of the Week: Seebass Vineyards - Mendocino County

Winery of the Week: Testa Vineyards - Mendocino County

Wines of the Week: Top Cabernets from the Paso Robles C.A.B Collective

Wines of the Week: Top-Notch Rhone Whites from Lake County

Winery of the Week: Viña Ventisquero