Ricotta & Spinach Pizza by Chef Anthony Stewart
By FBWorld Team

Loaded with veggies and gooey cheese, Chef Anthony Stewart's recipes are a delicious fit for any pizza-feast. A cheesy - and healthy - delight, this recipe is great on pizza, in wraps or on a sandwich.

Ricotta & Spinach Pizza

Ingredients:
1/4 cup chopped Garlic
1/4 cup finely chopped Shallots
2 pounds fresh Spinach
1/2 tspn. Pritikin All-Purpose Seasoning *
1 lb. Fat-Free Ricotta Cheese
Whole Wheat Pizza Crust

Procedures:
1. In a medium-hot skillet, sauté garlic and shallots until translucent.

2. Add spinach, stirring until the spinach breaks down.

3. Remove from heat. Let cool. Drain liquid by squeezing through a strainer.

4. Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.

5. Spread over whole wheat pizza crust and add any additional vegetables.

6. Bake at 450† degrees until crust is crunchy (about 8 minutes).

7. Serve immediately.