How
to Make Sushi At Home
By FBWorld Team
For
anyone that's ever wanted to make sushi at home but wasn't
sure how, here is an easy to follow, step-by-step method
of the process. Now you can impress guests or come-up
with your own unique creations. Enjoy!
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1.
Make a sushi grade rice in advance, ( available through
Lundberg Rice brands), let cool. Use your hands to
shape into a ball, and then flatten. |
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2.
Choose a Nori seaweed paper, perfect for sushi, cut
to size, lay out on table. Pat the rice onto the Nori,
try to keep away from the edges. |
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3.Use
your hands to shape the rice. |
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4.
Choose your fresh vegetables to place inside the sushi.
This can be a completely creative process, and can
come from your own choices of fresh available veggies.
Slice very thin. |
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5.
What to do when your 8-year old nephew comeAdd fresh,
sushi grade, fish. Choose a trusted purveyor. Fresh
is everything. Slice sliver thin. |
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6.
Season lightly with salt and pepper. Then roll. |
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7.
Roll carefully |
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8.
Slice
into equal size piece |
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9.
Your final presentation after slicing |
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