Easter Recipe: Rum Kissed Lemon Meringue Pie
By FBWorld Team
Nothing
says Spring like Lemon Meringue pie, so after the egg
hunt this Easter, wow your family and guests with this
delicious dessert that's sure to brighten the day even
if Mother Nature seems determined not to cooperate. Enjoy!
Rum
Kissed Lemon Meringue Pie
Lemon
Filling Ingredients:
4 egg yolks (reserve whites for meringue)(
1/3 cup Cornstarch
1 1/2 cups Water
1 1/3 cups Sugar
1/4 teaspoon Salt
3 tbls. Butter
1/2 cup Lemon Juice
1 tbls. finely grated Lemon Zest
1 tbls. Rave Review!(tm) Original Culinary Rum(tm)
1 (9-inch) pre-baked Pie Shell
Meringue
Topping Ingredients:
4 Egg Whites
1 pinch Cream of Tartar
2 tbls. Sugar
Procedures:
1. Adjust the oven rack to the middle
position.
2.
Preheat oven to 375† degrees F.
Lemon
Filling:
Whisk egg yolks in medium size mixing bowl and set aside.
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