Honey Baked Ham with Bourbon Mustard Glaze
By FBWorld Team
has become a staple of Easter gatherings, but rather than
going with the same old recipe, why not try a delicious
new twist? This Bourbon Mustard Glaze adds rich and lively
flavors to the meat and will surely have your guests asking
Baked Ham with Bourbon Mustard Glaze
1 cup Honey
1/2 cup Molasses
1/2 cup Rave Review!™ Original Culinary Bourbon™
1/4 cup Orange Juice
2 tbls. Dijon mustard
1 Ham Half about 6 to 8 pounds - (fully cooked)
1. Combine the honey and molasses; heat
in the microwave or in a pan on the stove top. Stir in
Culinary Bourbon, orange juice and mustard.
Trim fat on ham to about 1/4-inch, then place in a roasting
3. Bake at 325 for about 1 1/2 hours,
or until a meat thermometer reaches 140 degrees (About
10 minutes per pound).
Baste the ham occasionally with the honey-bourbon mixture.
Transfer drippings to a saucepan and add remaining honey
mixture; bring to a boil.
Slice ham and serve with the glaze.