Latin Recipe: Alioli Potatoes
By FBWorld Team

The rapid growth of the Latino population in the U.S. (currently 53 million!) has brought excitement to the typical American culinary scene. In fact, one a popular food trends is "Ethnic Exploration," a rise in creating authentic Latin dishes at home. So if you're looking for a tasty dishe from south if the Broader, here's a recipe for Olive Chicken from the folks at Iberia. Enjoy!

Alioli Potatoes with Iberia Extra Virgin Olive Oil

Ingredients:
2 lbs. of White Potatoes
4 Cloves of Garlic
1 large Egg
1 1/2 cup of Iberia Extra Virgin Olive Oil
1/2 tbls. of Salt to boil the Potatoes
1 tbls. of Lemon Juice
Salt and Pepper to taste

Procedures:
1. Cook the potatoes in one liter of water with the tablespoon of salt until the potatoes are soft.

2. Test softness by poking the potatoes with a toothpick or fork.

3. Peel the potatoes and cut them in medium halves.

4. Put them aside.For the sauce, place the cloves of garlic to roast in the oven for 15 minutes at 500† F in 1/2 cup of Iberia Extra Virgin Olive Oil.