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FALL 2018 TOC

Dinning Dectives:
The Grill at Knob Hill: Fine Dining in Sun Valley

News:
7th Annual Santa Barbara Rescue Mission Golf Themed Bayou Dinner

Cruzan Rum launches 137 Proof Rum for Hurricane Relief

Chaplin's Love of a Good Steak Lives on at Montecito Inn

Finch & Fork Dining Featuring Corner Grill Cocktails

Italian Pink Grapefruit & Sicilian Blood Orange Gins Join MALFY

Johnnie Walker Introduces 28 Year Old Midnight Blend

Knob Creek & New Belgium Special Edition Release: Oakpsire

Mount Gay Rum Releases XO: The Peat Smoke Expression

Savoy Cafe & Crocodile Restaurant Take "Best Chowder" 2018 Awards

Sheraton Grand Seattle "Heart For The City" Celebration

The 2018 Gelato Festival Santa Barbara Winners

Rants & Raves:
n/a

Recipes:
Breakfast Recipe: Chocolate Orange Protein Pancakes

Buffalo Chicken Creamy Cheddar Mac & Cheese Casserole

Chocolate Pecan Pie

Creepy Cocktails for Halloween

Four Very Special Cocktails For Fall

Give Thanks with Tasty Cocktails from Jose Cuervo

Meatless Chickpea Falafel Wraps

Restaurants:
Passport to International Wine & Food at Les Marchands

Winerys & Vineyards:
Wines of the Week: Best Buy Blends

Wines of the Week: Best Buys from Italy - Under $20, 90 Points

Wines of the Week: Budget "Bordeaux" from America

Wines of the Week: 90 Point Red Blends from Paso Robles

Wines of the Week: Super Bargain Whites & Rosé - Solid Bottles for $10 or less

Fall Magazine Archives:
Fall 2018

Fall 2017

Fall 2016

Fall 2015

Fall 2014

Fall 2013

*Fall 2012
n/a

*Fall 2011
n/a



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