Creepy
Cocktails for Halloween
By FBWorld Team
We
have curated some enticing cocktails inspired by the villains
of this season's most horror-driven movies and TV shows.
Whether dressing up as a creepy clown or mysterious personality,
these concoctions make the ultimate pairing to any spooky
Halloween costume.vvv
The
Cruel Cult
The
mysterious and unidentifiable cult members of American
Horror Story's "Cult" has us shaken to our core.
Here's a shot recipe that might ease our nerves as we
uncover the mysteries one episode after another...
Ingredients:
2 parts Sugar Island Spiced Rum
1/2 part Lime Juice
1/2 part Ginger Liqueur
Apple Cider, (to fill)
Procedures:
Add all ingredients into a shaking tin. Dry shake for
5 seconds. Fill shot glasses 1/2 way with Apple Cider.
Pour the remaining ingredients from the shaker and fill
into shot glasses.
You'll
Float Too
This
cocktail is synonymous to that of the shapeshifting, demonized
clown that continues to haunt our nightmares from the
film "IT."
Ingredients:
2 parts Maker's Mark® Bourbon
1 part Sweet Vermouth
Orange Bitters
Orange Twist, (for garnish)
For
The Campari Ice Cubes:
Ingredients:
3/4 part Campari
2 parts Water
Procedures:
Several hours before serving, mix together Campari and
water and freeze in a square ice mold. When frozen, make
the cocktail: Place 2 Campari ice cubes in rocks glass.
Pour all ingredients over ice cubes and garnish with a
wide orange twist. Stir the drink to start the ice melting.
Texan
Morgue-a-Rita
Created
by Masa Urushido of Saxon + Parole
Get
a glimpse of the early days of the Texas Chainsaw Massacre
villain: Leatherface. This terrifying asylum escapee is
sure to make you shakenly reach for that 'killer' spicy
margarita.
Ingredients:
2 parts Tres Agaves Blanco Tequila
3/4 parts Fresh Lime Juice
1/4 part Smoky Simple Syrup*
Lava Salt and Dried Red Chili Pepper (for garnish)
Procedures:
Shake all ingredients with ice and strain over fresh ice
in rocks glass. Garnish rim with lava salt and add dried
chili pepper.
*Smoky
Simple Syrup: Pour equal parts sugar and water
into a saucepan with one dried chili pepper. Simmer until
sugar is dissolved. Remove from heat and let the mixture
cool. Remove chili pepper and set syrup aside.
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