
Winery
of the Week: San Simeon - Paso Robles
The
Riboli Family has a singular mission with their San Simeon brand:
to make bold and expressive wines, from family planted estate
vineyards in Paso Robles and Monterey. Clearly, they have been
successful do that, as Wine Enthusiast Magazine name them "American
Winery of the Year" for 2108. So why not celebrate America's
birthday with these great American wines?

Click
on labels to enlarge |
San
Simeon 2016 Chardonnay
Winery:
San
Simeon
Grape(s): 100%
Chardonnay
Region: Monterey County, California
Year:
2016
Special Designation: n/a
Farming Certification:
n/a
Price: 15-20
Review:
The nose exudes aromas of apple and pear backed up by
notes of toasty brown spice and butterscotch. Flavors
of peaches, apples, and pears interweave among elements
of toasty oak, clove, and vanilla. Medium-bodied with
rich flavors lifted by a lovely acidity, this is a well-made,
wonderfully balanced Chardonnay for around $17.
Rating: 90 |
 |
San
Simeon 2016 Viognier
Winery:
San
Simeon
Grape(s): Viognier
Region: Monterey
County, California
Year:
2016
Special Designation: n/a
Farming Certification:
n/a
Price: n/a
Review:
Aromas of peaches, apricots, and tropical fruits play
among notes of citrus blossoms on the nose. A rich palate
offers flavors of peach, apricot, and guava that unfurl
into white blossoms and lime peal. With good body and
fresh acidity, it's a wine to open when serving spicy
fish tacos.
Rating: 89 |
 |
San
Simeon 2017 Pinot Noir
Winery:
San
Simeon
Grape(s): 1000%
Pinot Noir
Region: Monterey
County, California
Year:
2017
Special Designation: n/a
Farming Certification:
n/a
Price: 15-20
Review:
Strawberry, plum, and cherry aromas come together with
nuances of cola, sage, and all-spice on the nose. The
palate opens up with notes of cherries, strawberries,
raspberries and moves into expressions of herbs, cola,
and brown spice. Plush tannins and a nice acidity make
this a Pinot to pair with roast chicken.
Rating: 90 |
 |
San
Simeon 2016 Cabernet Sauvignon
Winery:
San
Simeon
Grape(s): 95%
Cabernet & 5% Petite Verdot
Region: Paso
Robles, California
Year:
2016
Special Designation: n/a
Farming Certification:
n/a
Price: 15-20
Review:
The nose weaves together aromas of blackberries, cassis,
and black cherries with undertones of clove, dark chocolate,
and vanilla. Upfront, flavors of dark cherry, blackberry,
and currant show, with highlights of brown spice, chocolate,
and toasty oak following. Supple tannins frame the wine
nicely and welcoming fruit makes it quite approachable.
Open when serving roast beef.
Rating: 90 |
By
Jason Barlow
Other
Related Links:
96
— 100 |
Spectacular |
92
— 95 |
Outstanding |
89
— 91 |
Great |
85
— 88 |
Good |
81
— 84 |
Solid |
|
*Wines
rated with a "+" need
a bit more time to reach peak quality
but will
do so over the coming years
|