Zabaglione:
An ethereal dessert made by whisking egg yolks, Marsala wine,
and sugar over simmering water to convert the eggs into a foamy
custard. Called "Sabayon" in France.
Zenmai:
Japanese for royal fern, osmond flowering fern
Zest:
Rind of citrus fruit
Zinfandel:
A dry red wine with a fruity flavor that some compare to the
flavor of raspberries.
Ziti:
Bridegrooms
Zombie:
A very potent alcoholic beverage consisting of two types of
rum, two types of liqueur, and two or three fruit juices
Zuke:
Japanese for tuna dipped in soy source