Quahaug:
Alantic Coast clam
Quenelle:
Poached dumpling of veal or chicken
Quiche:
Pie of custard and cheese
Quadrillage:
Refers to the French word quadrille, the markings produced when
food is grilled on a broiler, also known as branding.
Quenelleo:
Dumplings containing finely chopped meat or seafood.
Quiche:
A pastry shell containing a custard with a vegetable or meat
mixture.