Salito's
Sausalito's Crab House & Prime Rib Restaurant
Dining
Detectives
By Carol & Joe Davis
We
lived in Sausalito for many years and particularly enjoy
it on all those warm sunny days. We also love to dine where there
are fabulous Bay Views, so we were excited to try Salito's
Crab House & Prime Rib.
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We
started with Nick & Nora Cocktails from their full
bar. We loved both the Ginger Martini made with Yazi
vodka, Canton Ginger and cranberry juice which was strong and
not too sweet and the Salitohattan made with Bourbon, Dolin Sweet
and Jelinek Fernet Czech liqueur which was quite refreshing as
well. They arrived in pouring shakers with retro Coupe Martini
Glasses which allowed us to sip our drinks and keep the second
pour chilled in ice.
We
sipped on our drinks, enjoyed the view and began with an appetizer.
The San Daniele Prosciutto was a sizeable portion but it is so
light.... and quite a treat! Next, we shared the Fuji Apple Salad
which consisted of Fuji Apples, sun dried cranberries, lightly
candied walnuts and a raspberry vinaigrette dressing. It was just
delightful.
You
must have one of their Hot Iron Skillets! We had the
Roasted Mussels and Shrimp served with hot butter for dipping.
This was another huge portion that could be an appetizer or a
meal in itself. This is a definite favorite! We enjoyed their
House-made Kettle Bread with Straus butter along with it.
At
Salito's it is Crab season year round, as they
buy West Coast Dungeness Crab from suppliers up and down
the coast as they become available. Our whole roasted hot two
pound Dungeness Crab in garlic sauce was fresh and just delicious!
The simplicity of the crab's preparation made the flavors blossom.
Carnivores
will also be glad they dined at Salito's. We
loved the USDA PRIME Prime Rib Large Cut which was served with
two sides, potatolitos and cream spinach. It was prepared medium
rare and came with creamed horseradish and au jus. A better Prime
Rib would be hard to find and it was a great value since sides
were included. You must also try the Sautéed Brussels Sprouts
with bacon bits which was another excellent side dish.
The
Wine list is focused with wines both by the glass and bottle.
You can order a bottle of local California wine for $19.95 or
if you wish Opus One for $199.95 with many other selections
in between. We opted to order wines by the glass and were pleased
to see that they were generous pours. We enjoyed the Cloudy
Bay New Zealand Sauvignon Blanc which was fruity and bright
with our starters and the delightful Mc Murray Ranch Russian
River Pinot Noir and the rich and full bodied Gundlach Bundschu
Sonoma Cabernet with our Prime Rib.
As
ever we had to have desserts. The New Orleans's Fresh Hot
Beignets were extremely light and very authentic. They were
accompanied by crème fraiche which was perfect! The Lemon
Torta Della Nonna was also delicious. We actually couldn't
finish it.... and enjoyed it warmed up the next day for breakfast.
Salito's
Crab House & Prime Rib has something for everyone
from cocktails to a casual bite or a full on feast and caters
to both locals and tourists alike.
There
is a great view of Richardson Bay, exceptional service, excellent
fresh Seafood and delicious Steaks and multiple bars for libations.
We felt quite comfortable at Salito's and truly enjoyed sittin',
sippin' and dinin' on the dock of the bay!
Salito's
Crab House & Prime Rib
1200 Bridgeway
Sausalito, CA. 94965
415-331-3226
www.SalitosCrabhouse.comvvvv
Open
Daily
Saturday & Sunday Brunch 10 AM-2 PM
Kids Menu available
Banquet & Large Party facilities
