Bombay Sapphire: Artfully Crafted Cocktails
By FBWorld Team

The 15th Annual ART FOR LIFE gala, hosted by Russell and Danny Simmons and sponsored by BOMBAY SAPPHIRE Gin, took place at Fairview Farms in Watermill, NY. As the official kick off to BOMBAY SAPPHIRE's 5th Annual Artisan Series program, Naughty by Nature helped celebrate this year's benefit with a crowd of 750 supporters. Proceeds from the evening will benefit the Foundation's signature arts education and gallery programs, directly serving over 3,000 inner-city youth each year. Here are the recipes for the artfully crafted cocktails served during the event. Cheers!

Sapphire Peppered Peach-Tea Collins

Ingredients:
11/2 oz. BOMBAY SAPPHIRE® Gin
3/4 oz. Fresh lemon juice
1/2 oz. Simple syrup*
11/2 oz. Peach Iced Tea
Pinch of Black pepper

Procedures:
1. Build with ice in a Collins glass.

2. Top with Club Soda.

3. Garnish with a Peach slice and lemon twist.

*To make your own Simple Syrup, dissolve one part sugar into one part water.

French 75

Ingredients:
3 parts BOMBAY SAPPHIRE® Gin
2 parts fresh-squeezed Lemon Juice
1 part Simple Syrup
Top with Champagne

Procedures:
1. Shake the first three ingredients with ice and strain into a flute glass

2. Top with champagne and garnish with a cherry

ART Traction

Ingredients:
3 parts BOMBAY SAPPHIRE® Gin
2 Lime Wedges
2 Basil Leaves
0.5 part Simple Syrup
1 part Club Soda
1 part Pomegranate Juice

Procedures:
1. Muddle first four ingredients in rocks glass

2. Add ice to top of glass

3. Top with club soda and pomegranate juice

4. Garnish with a basil leaf

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