Sonoma's
Dry Creek Valley: So Much to Explore
By FBWorld Team
Sonoma
Country's Dry Creek Valley is one of the premier grape
growing regions in California. The area may be most famous for
the wonderful Zinfandels they produce, but the wineries have
a wide range of varieties to offer. Our tasting panel had the
opportunity to sample a handful of bottles from the region and
were not disappointed. You can explore these and many other
Valley wineries at their Passport Weekend coming up at the end
of this month.
Here
are the full reviews of their submitted wines:
Click
on labels to enlarge |
Mazzocco
2006 Inheritance Blend
Winery:
Mazzocco Winery
Grape(s): 48% Merlot, 24% Petite Sirah,
15% Cabernet Sauvignon, 10% Malbec & 3% Petit Verdot
Region: Sonoma County
Year: 2006
Special Designation: n/a
Farming Certification:
(n/a)
Price: n/a
Review:
Aromatics of cherries, currants, and bramble fruit mingle
with suggestions of earth, chocolate, and anise on the
nose. Flavors of blackberry, cherry, and cassis come together
with hints of licorice, cedar, and earth on the palate.
A fairly supple wine, fans of rich, nicely structured
reds will enjoy this bottle.
Rating: 90 |
|
Mazzocco
2010 Cabernet Sauvignon
Winery:
Mazzocco Winery
Grape(s): Cabernet Sauvignon
Region: Sonoma County
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: n/a
Review:
A bouquet of blackberries, cherries, mocha, and toasty
oak rises up from a glass. The palate reveals flavors
of bramble fruit, cherry and pomegranate with accents
of musty earth and coffee. A robust Cab with a mineral
backbone, fans of heartier reds should give this bottle
a try.
Rating: 86 |
|
Mazzocco
2008 Reserve Cabernet Sauvignon
Winery:
Mazzocco Winery
Grape(s): 84% Cabernet Sauvignon, 12%
Malbec & 4% Petit Verdot
Region: Sonoma County
Year: 2008
Special Designation: n/a
Farming Certification:
(n/a)
Price: n/a
Review:
Aromas of cherries and raspberries meld with notes of
candied walnut, licorice, and cedar on the nose. A sip
delivers flavors of cherry, plum, and raspberry along
with suggestions of spice, dusty earth, and chocolate.
A dry, slightly earthy red, fans of supple tannins and
mineral highlights ought to try this wine.
Rating: 88 |
|
Matrix
2010 Pinot Noir
Winery:
Matrix Winery
Grape(s): 100% Pinot Noir
Region: Sonoma County
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 35-40
Review:
A bouquet of red berries, leather, white pepper, and herbs
greets the senses. A sip reveals flavors of strawberry,
cherry, and plum with accents of spice, licorice, and
vanilla. A fairly bright wine, with a balanced acidity,
fans of supple Pinots will enjoy this bottle. 521 cases
produced.
Rating: 90 |
|
Matrix
2010 R. Buoncristiani Pinot Noir
Winery:
Matrix Winery
Grape(s): 100% Pinot Noir
Region: Sonoma County
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 35-40
Review:
Aromas of raspberries and plums mingle with notes of game,
cedar, and minerals on the nose. Plum, cherry, and raspberry
flavors unfold into suggestions of smoked meat, spice,
and earth on the palate. A lively red, fans ample fruit
and complicating heartier highlights will enjoy this wine.
255 cases produced.
Rating: 89 |
|
Matrix
2010 Reserve Pinot Noir
Winery:
Matrix Winery
Grape(s): 100% Pinot Noir
Region: Sonoma County
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 45-50
Review:
Notes of cherry, strawberry, and plum rise with accents
of sweet spice rise up from a glass. The palate delivers
flavors of plums, cherries, and raspberries framed by
suggestions of white pepper, minerals, and vanilla. A
a fairly lively, layered wine, fans of bright yet supple
Pinots will enjoy this bottle. 152 cases produced.
Rating: 91 |
|
Pedroncelli
2010 Cabernet Sauvignon
Winery:
Pedroncelli Winery & Vineyards
Grape(s): 82% Cabernet, 11% Cabernet
Franc, 7% Merlot
Region: Sonoma County
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 15-20
Review:
Aromas of currants, bramble fruit, spice, and very dark
chocolate greet the senses. Flavors of blackberry, currant,
and plum meld with notes of oak, spice, and cocoa on the
palate. A more robust Cab, with solid tannins, enjoy with
your favorite cut of red meat or let it mellow a few years
in the cellar.
Rating: 88 |
|
Pedroncelli
2010 Mother Clone Zinfandel
Winery:
Pedroncelli Winery & Vineyards
Grape(s): 100% Zinfandel
Region: Sonoma County
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 15-20
Review:
Blackberries, plums, and cherries are accented by suggestions
of spice and smokey herbs on the nose. The palate offers
flavors of blackberry, boysenberry, and cherry along with
highlights of pepper and minerals. An approachable wine,
fans of easy-going reds with a bit of spice will enjoy
this bottle.
Rating: 89 |
|
Pedroncelli
2007 Vintage Port
Winery:
Pedroncelli Winery & Vineyards
Grape(s): Touriga Nacional, Tinta Cão,
Sousão, and Tinta Madera
Region: Sonoma County
Year: 2007
Special Designation: n/a
Farming Certification:
(n/a)
Price: 15-20
Review:
Aromatics of blackberries and dates mingle with accents
of caramel, walnuts, and all-spice rise up from a glass.
A sip unfurls flavors of blackberry, dates, and plums
along with nuances of butterscotch, walnuts, and sweet
spice. A rich, layered port that sure to please your dinner
guests.
Rating: 90 |
|
Fritz
2010 Chardonnay
Winery:
Fritz Underground Winery
Grape(s): 100% Chardonnay
Region: Sonoma County
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 20-25
Review:
Aromas of baked apple and ripe pear along with accents
of sweet spice and vanilla rise up from a glass. Flavors
of apple and pear are framed by notes of cinnamon and
vanilla emerge on the palate. A supple wine with a friendly
acidity, fans of nicely balanced Chardonnays will enjoy
this bottle.
Rating: 90
|
By
Jason Barlow
96
— 100 |
Spectacular |
92
— 95 |
Outstanding |
89
— 91 |
Great |
85
— 88 |
Good |
81
— 84 |
Solid |
|
|