El
Diablo Del Invierno
Created
by Raul Yrastorza of Las Perlas in Downtown, LA
Ingredients:
3/4 oz. Ginger Syrup
3/4 oz. Creme de Casis
3/4 oz. Lime Juice
2 oz Cabo Wabo Blanco
1 bar spoon or tspn. Tapatio Hot Sauce
Procedures:
1. Combine
all ingredients.
2.
Shake with ice and strain over ice.
3.
Garnish with a ginger candy and a lime.
Cab0-Wabo
Cocktail Recipes:
Blitzen's
Mexican Egg Nogg
El
Diablo Del Invierno
Tea-Quila
Toddy
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