October 2000
Features:
03
Publisher's
Note
04
Jody
Denton's Alchemy
10 Take
the Hobbs Cure
12 Keller
Brings Home the Bacon
28 Indian
Cuisine
30 Bordeaux
Wines
34 Golan
Heights Winery
industry
interests:
18 Farmland
Broker of the Year
33
In
the Company of Chefs
43
To-Kalon
Tradition and Technology
56
Paul
Prudhomme: A Chef for all Seasons
57
Durham
Ranch Brings back the Buffalo
65
Restaurant
Depot
Education:
19 Indian
Summer Corn
23
The
Peking Man Cooks Fusion
25
CIA
at Greystone
Toques:
22 Los
Angeles
24
Rome
26
San
Francisco
Recipes:
21 Hazelnut
Recipe Contest Winners
49
Holidays
Are Near, Pumpkin Pasta Is Here
51
Alaska
Seafood Recipes
Reviews:
53 Surya
Restaurant
54
Regent
Las Vegas Hotel
55
W...The
Best of New York
Events:
58 Wine
Auctions
60
Staglin
Mental Health Benefit
62
CIA
Chef Collaborative
64
Western
Hospitality Expo
Departments:
27 The
Tasting Room
NutraFoodies:
04
Alaska
Salmon Fishery Sustainable
08
Havesting
Haselnuts
13
Peaches
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