JUNE
/ JULY 2000
features
7 Great
Chefs 2000
Robert Mondavi Winery
presents Jean Georges
4
Take
the Hobbs Cure
An award winning recipe
from Chef George Morrone
24
Café
Niebaum Coppola
Authentic Italian
food in the heart of San Francisco
19
Ciao
Italiano
Bonnie Carroll reviews
a dynasty of Italian Restaurants
31
The
Wines of the Rhone Valley
Part II: The South
departments
3 Publishers
notes
12 CoffeeTrade
show (India)
19 Food
for everyone
13 Tradeshow
Traveler (SCAA)
22 Calendar
of Events
29 Children's
Carity
37 Smaller
World, Increase Imports
40 The
F & B Wine Tasting Room
41 Tradeshow
Travelers (SYSCO)
45 Tradeshow
Travelers (CMSFS)
50 Recipes
toques
16 New
York
38 Paris
42 Los
Angeles
Publisher's
Note
Dear Readers,
In this issue we
focus on a part of Italian culture that is loved in America and
around the world. Everyone has a favorite Italian dish. Read about
Italian food in Paris...Click
here.
nutrafoodies
2 To
Label or Not to Label
4
Twenty
Basic Facts About Genetically Engineered foods
5
Birth
of the Fig
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