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Defrost
this Winter with Warm Rum Libations
By FBWorld Team
Looking
for a way to warm up during a blizzard, or after a day
on the slopes? This season, curl up by the fire at your
favorite winter retreat with the FACUNDO Bishop and The
8th Day - two après ski-inspired cocktails to help
you defrost from your snow-filled outdoor adventures.
FACUNDO
Bishop
Ingredients:
2 parts FACUNDO EXIMO Rum
1 part Ruby Porto
1 tspn. White Sugar
Cloves
Orange Wedges
Procedures:
Place port, orange, and cloves in a small pot. Warm and
allow to simmer for 2-3 minutes, but do not allow the
liquid to boil. Pour contents into a snifter or stemless
wine glass. Add EXIMO and stir. Add sugar and serve warm.
The
8th Day
Ingredients:
1 1/2 parts HAVANA CLUB Añejo Clásico Puerto
Rican Rum
3 parts Chai Tea
1 3/4 parts Coconut Milk
1 part Simple Syrup or 1 tbls. White Sugar
Procedures:
CPrepare Chai Tea. While the tea steeps, warm coconut
milk over medium heat, do not boil. Combine ingredients
in a high temperature resistant mixing glass, adding rum
last and stir. Serve in an Irish Coffee Cup or preferred
glass coffee cup, and garnish with a cinnamon stick.
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