Google
WWW
FBworld.com



NEWS RELEASE

 

Introducing Bumbu XO: The Next Big Thing in Rum
By FBWorld Team

Bumbu Rum Company is pleased to announce Bumbu XO, a small-batch ultra-premium rum aged up to 18 years in bourbon barrels and finished in white oak sherry barrels from Andalusia, Spain. Bumbu XO is distilled and aged at a 120-year old Panamanian distillery and proudly uses only local sugarcane and pure spring water.

Bumbu XO is a full-strength, 80 proof rum, with aromas of toffee, toasted oak and vanilla giving way to orange zest, peppery spice and even a hint of coffee on the palate. Bumbu XO is perfect for traditional rum cocktails but is even better on its own, neat or over a single ice cube. It is packaged in an ultra-heavyweight, fragrance-quality paperless glass bottle, with a striking matte black finish, silver and white details and a tarnished silver "X" medallion.

Bumbu Rum Co.'s heritage dates back to the 16th and 17th centuries when sailors and merchants, unsatisfied with their customary grog, added Caribbean fruits and spices to enhance their rum's flavor, giving it the name "bumbu." Bumbu Rum Co.'s portfolio also includes Original Bumbu, which has quickly become the world's most decorated rum, including back-to-back "Best In Category" honors from the International Wine & Spirits Competition in Los Angeles. Original Bumbu is a Barbadian craft rum, beloved by fans of sipping rums for its unique, exquisite taste.

With its rich, dark hue and golden metal "X" medallion, Original Bumbu is now far-and-away the fastest-growing brand in the ultra-premium rum category, driving the largest distribution gains in the United States of any of the Top 10 rum brands.

 

 

 

 Food & Beverage International |  FBWorld.com |  NutraFoodies |  California the Magazine
Home |  Food |  Wine |  Chefs |  Restaurants |  Advertisers |  Recipes
Travel |  Slide-Shows |  Whos News |  Directories | 
Events  |  Newsletters |  About Us |  Media Kit

©2000 - 2010 Food and Beverage International
All Rights Reserved. | Contact Us | 
Feedback