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Honeydew
Bite and Prosciutto Rosette by Chef Wayne Elias
By FBWorld Team
Chef
Wayne Elias has been the leading man behind great Hollywood
Parties for over 10 years. A-listers from Kim Kardashian,
Heidi Klum & Britney Spears have enjoyed the tantalizing
eats of Chef Wayne and his crew at Crumble Catering. So
while you may not be able to attend the parties, you can
eat just like the celebrities. Here's the recipe for a
very popular hors d'oeuvre.
Honeydew
Bite and Prosciutto Rosette
Ingredients:
1 Honeydew Melon
2 oz. of Very Thin Prosciutto
Procedures:
1. Cut half of the melon in to 12- 3/4
of an inch by 1/4 thick cubes
2.
Cut the prosciutto into 12 one inch squares
3.
Make a rose out of each piece. Doing this by rolling the
ham very tight it will form a rose shape
4.
Make a small indentation in the center of each Melon cube....
5.
Place in the center of the melon cube the prosciutto rose
and
reshape if needed
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