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Campo Viejo 2012 "Rioja Reserva" Blend
Winery: Campo Viejo
Grape(s): 85% Tempranillo, 10% Graciano, & 5% Mazuelo
Region: Rioja, Spain
Year: 2012
Special Designation: n/a
Farming Certification: n/a
Price: 10- 15

Review:
Lovely cherry and raspberry aromas blend with nuances of all-spice and toasty oak on the nose. Smooth on the palate, lots of red fruit, including dark cherries and raspberries, comes up front and flows into elements of all-spice and toasty vanilla. Rather approachable and fruit-driven for a Spanish wine, it could pair quite well with a veggie chili.
Rating: 89

Ponce Depaula 2015 Monastrell
Winery: Ponce Depaula
Grape(s): 100% Mourvedre
Region: Jumilla, Spain
Year: 2015
Special Designation: n/a
Farming Certification: n/a
Price: 10-15

Review:
A lovely combination of blackberries and dark cherries meld with peppery and dried herbaceous notes on the nose. Polished tannins frame flavors of blackberry, blueberry, and cherry along with accents of pepper, herbs, and all-spice. Open a bottle on taco night.
Rating: 90

Evodia 2014 Altovinum Garnacha
Winery: Evodia
Grape(s): Garnacha
Region: Spain
Year: 2014
Special Designation: n/a
Farming Certification: n/a
Price: 10-15

Review:
Slightly jammy red fruit blends with pepper and leather on the nose. There's lots of strawberries and cherries with accents of spice and leather on the palate. Offering supple tannins and nice berry flavors, it's fruitier than most Spainish wines, but is still tasty.
Rating: 89

Locations "E" 4 Red Blend
Winery: Locations
Grape(s): Sauvignon Blanc
Region: Spain
Year: n/a
Special Designation: n/a
Farming Certification: n/a
Price: 15-20

Review:
Raspberries, cherries, and blackberries meld with earthy and spicy expressions on the nose. The palate showcases flavors of blackberry, cherry, and plum that are accented by suggestions of pepper, vanilla, and smoky earth. Plush tannins and good fruit are balanced by some savory notes, making this a good paring for chicken fajitas.
Rating: 89