Ricotta
& Spinach Pizza
By Chef Anthony Stewart
Loaded
with veggies and gooey cheese, Chef Anthony Stewart's
recipes are a delicious fit for any pizza-feast. A cheesy
- and healthy - delight, this recipe is great on pizza,
in wraps or on a sandwich
Ricotta
& Spinach Pizza
Ingredients:
1/4 cup Garlic (chopped)
1/4 cup Shallots (finely chopped)
2 lbs. Fresh Spinach
1/2 tspn. Pritikin All-Purpose Seasoning *
1 lb. Ricotta Cheese (fat-free)
Whole Wheat Pizza Crust
Procedures:
1. In a medium-hot skillet, sauté
garlic and shallots until
translucent.
2.
Add spinach, stirring until the spinach breaks down.
3.
Remove from heat. Let cool. Drain liquid by squeezing
through a strainer.
4.
Mix in Pritikin All-Purpose Seasoning and fat-free ricotta
cheese.
5.
Spread over whole wheat pizza crust and add any additional
vegetables.
6.
Bake at 450 degrees until crust is crunchy (about 8 minutes).
Serve
immediately.
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