Executive Chef Jeffrey Madura’s Icewine and California Cheese
Tasting
Chart
By
Shari Darling
Photography: Stephen Ashton & Shari Darling
These
are the tasting notes for the marriage of Inniskillin’s
Oak Aged Vidal Icewine and a variety of California’s Cheeses.
Sonoma Cheese Factory ‘Pepper
Jack’
www.sonomajack.comIcewine
Almost all of Sonoma Cheese Factory’s specialty cheeses
work with the Icewine and are best served for those who dare
to experiment. The Pepper Jack and Icewine was an interesting
pair. The heat from the cheese makes the wine floral and fruity.
The two together actually bring out unique characters that would
probably get overlooked otherwise.
Bellwether Farms Carmody Cheese
www.bellwethercheese.com
This Icewine and cheese combination enhances the richness and
depth of flavor in the cheese.
Three Sisters Farm ‘Sarenah’
www.threesisterscheese.com
The cheese held its own. The cheese’s nutty flavor brought
out the sweetness in the wine.
Marin Cheese Company ‘La
Petite Creme’ Brie
www.marinfrenchcheese.com
This wonderful Brie was a PERFECT match for this Icewine.
Winchester Cheese Company ‘Gouda’
www.winchestercheese.com
One of the richest cheeses around CA, need pears and apples
to tie in the flavors in the wine.
Marin Cheese Company ‘Rouge
et Noir Schloss’ Brie
www.marinfrenchcheese.com
While the nose, alone, on this cheese will keep many away, the
marriage between the two was just right! The wine’s sweetness
played down the tangy character of the cheese.
Point Reyes Farmstead Cheese
Company Blue Cheese
www.pointreyescheese.com
Blue cheese and white wine. Here’s a combination that
can only be described as purely decadent.
Bellwether Farms Fromage Blanc
www.bellwethercheese.com
This little cheese was a bit overpowered by the Icewine; best
with small sips. The cheese also made the wine a little less
sweet.
Vella Cheese Company Dry Jack
www.vellacheese.com
A great rich cheese with lots of character. The rich honeyed
tones play well off the tangy Jack cheese.
Vella Cheese Company ‘Mezzo
Secco’
www.vellacheese.com
Little softer tones of flavour compared to the dry Jack. Went
very well with the richness of the wine.