Reduced
Guilt January Cocktails from Patrón
By FBWorld Team
With
the holidays officially over and New Year's resolutions
in full swing, we know that everyone's looking to cut
back where they can this month. However, cutting back
shouldn't mean sacrificing flavor, so here are a few cocktails
using wholesome, flavorful ingredients that are fun to
make & drink in January.
Detox
Tonic
Ingredients:
1 oz. Patrón Silver
4 oz. Fever Tree Citrus Tonic Water
10 Mint leaves
1 Slice Cucumber
Garnish:
Cucumber Ribbon and Mint Sprig
Procedures:
In the bottom of a cocktail shaker, muddle a 1-inch thick
piece of cucumber and 8-10 mint leaves with the Patrón
Silver. Add ice and shake to chill and combine. Strain
into a collins glass filled with fresh ice. Top with Fever
Tree tonic water. Garnish with a cucumber ribbon and a
mint sprig.
C&T
Ingredients:
1 oz. Patrón Citrónge Orange
4 oz. Tonic Water
Garnish:
Lime Wedge
Procedures:
Combine ingredients in a highball glass. Garnish with
a lime wedge.
Cucumber-Coconut
Margartia
Ingredients:
1 oz. Patrón Silver
2 oz. Coconut Water
.5 oz. Fresh lime juice
.5 oz. Simple Syrup
7 Thin slices of cucumber, 3 for garnish
Procedures:
Combine all ingredients except garnish in a cocktail shaker
and shake vigorously with ice to chill. Strain onto fresh
ice in a highball glass. Garnish with a cucumber fan and
serve with a straw.
Other
Related Links:
Las
Vegas Tequila Patrol visits Hecho En Vegas
Garduno's
is Welcomed to Hotel Albuquerque Old Town
|