Mediterranean
Crostini
By FBWorld Team
During
the long, warm days of summer, foods with fresh and bright
flavors really hit the spot. So here's a lovely appetizer
from the shores of the Mediterranean that's sure to perk
up your taste buds. Enjoy with good company and a nice
glass of wine.
Cali
Strawberry Daiquiri
Yields:
4 Servings
Ingredients:
150g Tomato Pulp
4 Slices of Homemade Bread
30g Pitted Olives
10g Fresh Oregano
2 Anchovy Fillets in Oil
2 tbls. Extra Virgin Olive Oil
1 tbls. of Capers in Salt
1 Clove of Garlic
Salt
Procedures:
1. Cut each slice of bread into 6 square/rectangular
pieces. Arrange on a baking sheet and place in a preheated
oven at 200°C for 5 minutes (or until toasted), turning
halfway through the cooking time.
2.
Meanwhile, wash and dry the oregano, scraping the leaves
off the stems and chopping with a knife. Rinse the capers
under running water to remove the salt then chop together
with the anchovies.
3.
Peel and crush the garlic then cook in a pan with a little
oil until it softens. After about 5 minutes, remove the
garlic, turn up the heat, add the capers, anchovies and
coarsely chopped olives and stir. Sauté for 1 minute
and then add the tomato pulp. Add a little salt and leave
to cook for 10 minutes. Stir and turn off the heat.
4.
Spread some of the mixture over each slice of toast and
sprinkle the oregano over the top. Serve while still warm.
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