Gorgonzola Bites
By FBWorld Team
As
the weather starts to turn colder, why not offer your
guest something warm and rich. Here is a yummy recipe
for Gorgonzola Bites that make a great starter for any
gathering. Just be careful - they are wonderfully rich.
Yields
4 servings
Ingredients:
350g Puff Pastry
250g Gorgonzola
1 Egg Yolk
20g Butter
Procedures:
1. Beat the egg yolk in a bowl using
a whisk until frothy. Put to one side.
2.
Roll out the pastry dough using a rolling pin. Then, using
knife, divide into eight equal rectangular pieces. Spread
the Gorgonzola evenly over one half of each of the rectangles
then close, folding the other half over. Press the edges
firmly together, moistening with a bit of water so that
the Gorgonzola doesn't leak during cooking. Brush the
top of the pastry evenly with the beaten egg yolk.
3.
Arrange the puffs on a greased baking tray and bake in
a pre-heated oven at 190° C for 20 minutes. Remove
from the oven a serve piping hot.
|
