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Chocolate
Mousse Cake II-
"Very rich chocolate mousse over a rich chocolate
cake layer and topped with chocolate ganache sauce
and chopped nuts. Great for special occasions. This
cake takes TIME to make, and TIME to set. It's worth
every second of preparation, and is a hit every time!"
- Krissyp
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French
Cooking
- Find top recipes and easy cooking tips for preparing
simple, successful French cuisine.
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Savory
Mushroom, Spinach & Cheese Crepes
- **Tinkerbell**'s Note: Out of my favorite book by
Marie Simmons, Pancakes A to Z. Her husband John's
recipe for a savory crepe filling. Packed with lots
of fresh ingredients and can be made ahead & heated
just before serving, making these crepes a perfect
dish for company or a quick evening meal. Posted for
Zaar World Tour 5. Prep time is an estimate &
does not include making homemade crepes..
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Apple
Bacon Cheddar Crostini
- Bacon and apples are topped on French bread! Relish
this cheesy crostini for appetizers. Perfect if you
love Italian cuisine.
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Scallops
à La Provençal
- Scallops only taste rich: A 4-ounce serving has
just 78 calories, and the shellfish can cost less
than a good cut of beef. Plus, they're super easy
to cook. See and enjoy for yourself!
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Brandade
de Morue Recipe
- Brandade is a purely French specialty of pureed
salt cod, but there is some debate over the addition
of potatoes. Purists insist that cod alone is enough
to create the smooth texture for which the dip is
renowned. Other French cuisine experts enjoy the dimension
added by potatoes and fearlessly throw them into the
mix. This silky version is frequently served in Marseilles.
Cook's note: Be careful to bring the salt cod to just
a simmer. If the cod is boiled, it will become tough
and useless for this dip.
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Little
Shrimp Casseroles
- Lidia
Bastianich visits Jacques
Pepin and together they celebrate Bastille
Day in Lidia Celebrates America: Freedom & Independence
on PBS.
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