Chef
/ Author Nina Simonds
“A
Taste of Ginger”, Salem, MA
Chef
Participant: Cooking for
Solutions Conference 2006
Restaurant
(s)
Nina Simonds
Salem, MA
www.spoonfulofginger.com
Chef
Recipe(s):
Chicken
and Vegetable Salad with Fresh Herb Dressing
Other
Great Related Links:
Cooking
for Solutions
Healthy
Choices, Healthy Oceans Cooking for Solutions
and the Monterey Bay Aquarium's Seafood Watch
Programs are empowering seafood consumers and
businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.
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