Executive
Chef Chris Groves
Three
Flags Café - Monterey Marriott Hotel
Chef
Participant: Cooking for
Solutions Conference 2006
Restaurant
(s)
Three
Flags Café
- Monterey Marriott Hotel
350 Calle Principal
Monterey, CA 93940
831.649.4234
www.marriott.com
Chef
Recipe(s):
Ancho-Rubbed
Pork Tenderloin Medallions on Granny Smith Apple Chip
and Calvados Crème Double
Other
Great Related Links:
Cooking
for Solutions
Healthy
Choices, Healthy Oceans Cooking for Solutions
and the Monterey Bay Aquarium's Seafood Watch
Programs are empowering seafood consumers and
businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.
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