Chef Kurt Grasing
Grasing’s and Kurt’s Carmel Chop House, Carmel, CA

Chef Participant: Cooking for Solutions Conference 2006

Restaurant (s)
Kurt’s Carmel Chop House (Upscale, American Cuisine, Steaks)
- Chef Kurt Grasing
5th and San Carlos St
Carmel, CA 93921
(831) 625-1199
www.carmelchophouse.com

Chef Recipe(s):
Momatato Tomatoes with Smoked Alaskan Salmon

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.