Bacon and Almond Lace Cookies
By Chef Dana Herbert

Bacon and Almond Lace Cookies

Prep time: 20 minutes / Cook time: 10 minutes

Yield: 2 dozen

Ingredients:
1 lb. Butter
1 lb. Sugar
1 lb. Flour
1 lb. Corn Syrup
1 lb. Almonds, (sliced)
1 lb. Applewood Smoked Bacon

Procedures:
1. Preheat oven to 350° F.

2. Prepare cookie sheets by covering with parchment or a silpat.

3. Cream the butter and sugar together in a mixer. Add flour and continue to mix.

4. Add the corn syrup and continue mixing.

5. Add the almonds and mix until incorporated.

6. Drop almond lace by the tbsp onto the parchment paper, no more than 3 per 1/2 sheet pan.

7. Bake for 10 minutes or until golden brown.

8. Remove from the oven.

9. Let cool for 60-90 seconds.

10. Remove from the sheet pan and mold over a wooden rolling pin.

11. Let cool until firm.

Other Links:
Bacon Ice Cream
Desserts by Dana

Desserts by Dana
Hideaway Cafe at Herman Holloway Campus (Route 13 S & I-295 overpass)
1901 N DuPont Hwy
New Castle, DE 19720
http://dessertsbydana.com/