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The
Flavors of Spring in a Cocktail Glass
By FBWorld Team
Spring
is in the air, well, almost. These handcrafted libations
are made with blossoming tastes of citrus, fresh herbs,
syrups, and edible garnishes. So, as soon as some warmer
weather finds you, these cocktail recipes are ready and
waiting!
Tanteo
Jalapeño Mint-Rita
Ingredients:
2 oz. Tanteo Jalapeño Tequila
1 oz. Fresh Lime Juice
3/4 oz. Agave Nectar
Fresh Mint
Procedures:
Combine ingredients in a shaker with ice, shake well and
pour into an ice-filled Rocks Glass
Kombucha
Cocktail
Ingredients:
6 Mint leaves
1/2 Lemon, (juiced)
2 oz. Whiskey
4 oz. Kombucha
2 oz. Sparkling Ice, (assorted flavors)
Mint (for garnish)
Lemon Twist, (for garnish)
Procedures:
1. In the bottom of a Collins glass,
muddle mint and lemon juice lightly.
2.
Fill glass with ice and add whiskey, kombucha, and Sparkling
Ice.
3.
Stir to combine and garnish with a sprig of mint and lemon
twist.
Verbona
Blossom
Ingredients:
1.5 oz. The Botanist Gin
1 oz. Sweet Vermouth
.25 oz. Fresh Lemon Juice
3 Cucumber Wheels
Soda water
Procedures:
1. Add The Botanist Gin, Sweet Vermouth
and Lemon Juice in a high ball glass
2.
Add cucumber wheels and ice
3.
Top with soda water
Other
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