Bayona
/ New Orleans
By
Dining Detectives
We
had a terrific dinner at Bayona which is in a romantic Creole
cottage in the French Quarter. Executive Chef Susan Spicer
serves Contemporary Cuisine and has received many accolades
over the years. We sat outside in their garden patio and enjoyed
the warm night air.
The
appetizer that we really enjoyed was the Seared Sea Scallops
with fennel Barigoule, chick pea pancakes and pesto. Our favorite
entrée was the Peppered Lamb Loin with Goat cheese
and zinfandel sauce.
Bayona
430 Dauphine St.
New Orleans, LA 70112
504-525-4455
www.Bayona.com