Pierce
Brosnan's Heirloom Tomato Soup with Succotash
By FBWorld Team
Celebrity
Chef Zipora Einav specializes in creative meals for important
occasions. The below recipe will be a hit with your entire
family (it just happens to be one of Pierce Brosnan's
favorites!) So eat up and enjoy!
Pierce
Brosnan's Heirloom Tomato Soup with Succotash
Soup
Ingredients:
6 Heirloom Tomatoes
1 Tablespoon Sherry Vinegar
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Fresh Lemon Juice
Salt and Pepper to taste
Succotash
Ingredients:
1-2 Garlic Cloves
1/2 Medium Sweet Onion
1 Cup Green Peas
1/2 Cup Fava Beans
1 Cup Corn Kernels
1 Tablespoon Fresh Lemon Juice
Chives
Soup
Procedures:
1. Boil water in a 6 quart pot. Blanch
the tomatoes by placing them in boiling water for 3-5
seconds.
2.
With a slotted spoon, remove the tomatoes and place them
in ice water to cool for 30 seconds. Then peel the skins
and remove the seeds.
3.
Place the tomatoes, sherry vinegar, olive oil, and lemon
juice in a blender and blend until smooth. Salt and pepper
to taste.
Succotash
Procedures:
1. Slice onions
2.
Peel and slice garlic cloves
3.
Heat the olive oil on medium heat in a frying pan. Add
onions and saute for 2-3 minutes
4.
Add garlic cloves to the onions. Heat for another 1 minute.
5.
Add green peas, fava beans, and corn kernels to the frying
pan and mix together with the garlic and onions. Heat
for 2-3 minutes or until soft.
6.
Add lemon juice.
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