Toast
To The Fall Season With These Cocktails
By FBWorld Team
As
temperatures are slowly dropping, people are beginning
to pull out their comfy sweaters and jackets. To compliment
your new Fall wardrobe is your cocktail in-hand. Drambuie,
Icelandic Reyka Vodka, Montelobos Mezcal, Ancho Reyes,
Sailor Jerry Spiced Rum, Hudson Whiskey, Monkey Shoulder
Whisky and Q Drinks have some tasty drinks for the upcoming
crisp, cool days.
Sailor
Jerry Ginger Apple Punch
Serving:
1
Ingredients:
1 1/2 parts Sailor Jerry Spiced Rum
2 parts Sour Mix
1 part Apple Juice
1 part Ginger Syrup
Pinch of Ground Cinnamon
Procedures:
Add ingredients into mixing glass, add ice, shake, strain
over ice into a rocks glass and garnish with an apple
slice and a sprinkle of ground cinnamon.
Brewlevadier
Ingredients:
1 1/2 parts Monkey Shoulder
1 part Sweet Vermouth
1/2 part Campari
1/4 part Grenadine Syrup
Top up Cold
Brew Coffee tonic (Buy cold brew bottle + premium tonic
bottle).
Procedures:
Stir it and build in highball glass with block ice. Garnish
with orange or grapefruit peel.
Beet
Drop
Ingredients:
3/4 part Drambuie
3/4 part Reyka Vodka
1/2 Vanilla Flavored Cold Brew Coffee
1 1/2 parts Apple Juice
1/2 part Lemon Juice
1/4 part Beet Juice
Top with Q Soda
Procedures:
Combine all ingredients together in a cocktail shaker
except Soda. Shake/strain. Top with Soda and garnish with
grated nutmeg and mint sprig.
Ancho
Mule
Ingredients:
2 parts Ancho Reyes Chile Liqueur
6 parts Q Ginger Beer
1/2 part Lime Juice
Procedures:
Build into a Collins glass and garnish with a lime wheel.
Hudson
Maple Old Fashioned
Ingredients:
2 parts Hudson Maple Cask Rye
1/2 tspn. good-quality Maple Syrup
2-3 dashes (to taste) Aromatic Bitters
Apple Slice & Cinnamon Stick for garnish
Procedures:
To an Old Fashioned/rocks glass, add maple syrup and bitters,
then ice and Maple Cask Rye. Stir until well-chilled and
garnish with a couple thin slices of freshly-sliced apple
and a cinnamon stick.
Carajillo
Oaxacqueno
Ingredients:
1 part Montelobos Mezcal
1 part Drambuie
1 Espresso
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