Executive
Chef Hiro Sone
Terra Restaurant,
Napa Valley, CA
Chef
Recipes:
Dry
Aged Rib Eye Steak Baked in Rosemary Salt
Hamachi,
Sashimi with Salad of Champignon de Paris
and Truffle Soy Vinaigrette
Matelote
of Eel and Grilled Foie Gras on
Carnaroli Risotto with Fines Herbs
Tataki
of Dry Aged New York Strip Steak
with Ponzu Sauce
Tataki
of Venison
Venison
Asparagus Roll
Venison
Dango in Dashi Broth
Venison
Pot Stickers
Other
Related Links:
Terra
Restaurant
www.terrarestaurant.com
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