Valentine's
Day Recipes: Spicy Crab Fondue
By FBWorld Team
This Valentine's Day, treat yourself,
or a loved one, to delicious food made with wine! Whether
you're celebrating with your partner, best friend, solo
or with a group of pals, here are some recipes from VOGA
Italia Wine that are sure to fill your night
with LOVE.
Spicy
Crab Fondue
Serves:
4
Ingredients:
2 tbls. Unsalted Butter
2 minced Garlic Cloves
4 tbls. minced Shallots
1/2 cup VOGA Italia Pinot Grigio
2 cups Half-and-Half
16 oz. cubed Cream Cheese
8 oz. shredded Cheddar Cheese
1 /lb. Crab Meat
2 squeezed Lemons
4 tspn. Dijon Mustard_
2 tspn. Worcestershire Sauce
1 tspn. Old Bay Seasoning
1 tspn. Dried Dill Weed
Breadsticks, crackers or bread cubes
Procedures:
1. In a pot over medium heat, gently
saute garlic and shallots in butter until translucent.
2.
Add VOGA Italia Pinot Grigio and cook for 1 minute.
3.
Add crab, Dijon mustard, lemon juice, Worcestershire sauce,
Old Bay seasoning and dill weed.
4.
Rim a champagne glass with cinnamon sugar.
5.
Heat for 3 additional minutes, stirring occasionally.
6.
Serve with breadsticks, crackers or bread cubes and enjoy!
www.VOGAItalia.com
|
