Molho
de Pimenta e Limao - (
Pepper and Lemon Sauce )
Classic
Latin American Recipe
Makes:
about 1 cup
Ingredients:
4 Bottled Tabasco Peppers (drained and finely chopped)
1 cup Onions (finely chopped)
1/4 tspn. Garlic (finely chopped)
1 cup Fresh Lemon Juice
Procedures:
In a small bowl, combine the peppers, onions, garlic and lemon
juice, and stir until they are well mixed. Marinate, uncovered,
at room temperature for an hour before serving, or refrigerate,
covered, for as long as 4 hours.
Other
Related Links:
Classic
Latin American Recipes