Organic
Linguine with Mussels
By FBWorld Team
There
are few more iconic Italian classics than linguine with
mussels. Combine cooked pasta with mussels and herbs cooked
in white wine and add butter. Mangia!
Prep
Time: 15 min.
Cook
Time: 25 min.
Total
Time: 40 min.
Yields:
2 Servings
•
Cut Pasta
• Organic
Organic
Linguine with Mussels
Ingredients:
8 oz. pkg. Three Bridges Organic Linguine
2 lb. Mussels, (debearded and scrubbed)
1 cup Dry White Wine
2 tbls. Garlic, (chopped)
1/2 tspn. Black Pepper
4 sprigs Fresh Thyme
2 Bay Leaves
4 tbls. Leek, (julienned)
4 tbls. Carrot, (julienned)
4 tbls. Butter
1 tbls. Fresh Parsley, (chopped)
Procedures:
1. Cook pasta according to directions
on the package. Drain, cover and keep warm.
2.
Combine the mussels, wine, garlic, pepper, thyme, bay
leaves, leek and carrot in a large, deep sauté
pan. Cover the pan and bring to a boil. Steam until the
mussel open.
3.
Reduce the cooking liquid by half, stir in the butter
and add the linguine and gently toss together.
4.
Serve in large soup plates, sprinkle with chopped parsley
and serve with French bread. Enjoy!
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