Arthritis
Foundation Celebrates Chinese New Year Dinner
at China Pavilion
By FBWorld Team
Gung
Hay Fat Choy - Wishing you Prosperity and Healthî was
the word during the Arthritis Foundation Central Coast 2019
Chinese New Year Dinner at China Pavilion Restaurant to benefit
kids with arthritis and the Arthritis Foundation. The Chinese
New Year Dinner is the official kick-off for the Arthritis Foundationí
Central Coast annual Taste of the Town to be held this year
on September 6-8, said event co-chair Amye Leong, MBA.
China Pavilion Dining Room
Joe
Evans, Marketing Relations Coordinator for Arthritis Foundation
Central Coast, welcomed guests as they arrived at the door and
helped lead the Chinese Gung Hay Fat Choy toast featuring Hooch
(Chinese moonshine) served in delicate keepsake red glass. Red,
an auspicious and popular color in the Chinese culture which
symbolizes luck, happiness and joy was the recommended color
of the evening and the majority of attendees arrived at the
China Pavilion for the ten course feast wearing their best red
couture.
Chinese New Year Program
China
Pavilion Chef Peter Chen and his staff skillfully prepared and
served the traditional ten course dinner that included divine
chicken or vegetable pot stickers, Asian style honey-roasted
crispy duck with five spices, steamed whole fish with ginger
& scallion sauce, lotus root dish, orange peel chicken,
spicy ginger beef, Singapore noodles with veggies, shrimp &
BBQ pork in yellow curry sauce followed by sliced Cara oranges,
almond cookies & fortune cookies. Foley Wines, the 2019
Taste of the Town Lead Vintner, provided Foley Chardonnay and
Pinot Noir wines for this yearís Chinese feast.
Foley Wines Event Sponsor
Executive
Director Michal W. Weisbrock directed a fun and successful auction
featuring weekend escape destinations, golf at Calabasas Country
Club, beautiful Santa Barbara Orchids, tickets to Snarky Puppy
at the Granada with dinner at China Pavilion, a Jaffurs Wine
Tour and tasting for four, along with a bevy of guest pledges
from the floor. Kudos to gift donors Amye Leong & Bob Price,
Foley Estates, China Pavilion, Jaffurs Wine Cellars, Tom &
Linda Ferro, Westerlay Orchids of Carpenteria, Calabasas Country
Club, El Capitan Canyon and dinner sponsor DePuy Synthes Mitek
Sports Medicine.
Executive Chef Peter Chen China Pavilion Santa Barbara
According
to the mission statement of the Arthritis Foundation - The Arthritis
Foundation is boldly pursuing a cure for Americaís #1
cause of disability, while championing the fight against arthritis
with life-changing resources, science, advocacy and community
connections.
Arthritis
Foundation Central Coast Walk to Cure Arthritis will take place
Saturday, April 27 at Santa Barbara City College West Campus
Bluffs and welcomes everyone to join a long list of medical
professionals, medical focused business sponsors and supporters
of the cause to join in for an inspiring morning of fun with
a purpose. For additional information visit www.walktocurearthritis.org/SantaBarbara.
By Bonnie Carroll
About Bonnie Carroll
Bonnie Carroll has been a food/travel/lifestyle writer since
1983. She is the founder & publisher of Bonnie Carroll's
Life Bites News - www.lifebitesnews.com,
does travel and food reporting on KZSB1290 radio, and contributes
to a variety of national and international travel/lifestyle
publications. Her first children's book C.C. Charles was published
in 2002 and she is currently working on a second book. Contact
her at Contact her at writebc@aol.com.