Food & Beverage Intl. - Overnight Cinnamon Roll Casserole

RECIPE

Overnight Cinnamon Roll Casserole
By FBWorld Team

Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before - bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to another level.

Overnight Cinnamon Roll Casserole

PrepTime: 10 minutes
Cooking Time: 25 minutes

Serves: 12

Ingredients:
12 Eggs
1 1/2 cups plus 3 tablespoons Milk, (divided)
2 tbls. McCormick® Cinnamon, Ground, (divided)
5 tspn. McCormick® Pure Vanilla Extract, (divided)
1/4 tspn. Baking Powder
1 loaf Challah Bread, (cubed)

Substitutions:
* 1/4 cup Butter, (melted)
* 1/4 cup firmly packed Brown Sugar
* 1/2 cup Whipped Cream Cheese
* 3 tbls. Confectioners' Sugar

Procedures:
1. Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13_9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.

2. Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.

3. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

4. Meanwhile, mix cream cheese, confectioners' sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk.

5. Drizzle over casserole before serving..