Holiday
Recipe: Candy Cane Whipped Cream
By FBWorld Team
Add
to any occasion or gathering this season by garnishing
your holiday desserts and beverages with a festive dollop
of peppermint-flavored, candy cane-swirled whipped cream.
Candy
Cane Whipped Cream
Serves:
16
Serving
Size: 2 tablespoons
Prep
time: 15 minutes
Ingredients:
1 cup Heavy Cream
1/4 cup Confectioners' Sugar
1/2 tspn. McCormick® Pure Vanilla
Extract
1/4 tspn. McCormick® Pure Peppermint
Extract
4 drops McCormick®Red Food Color
Procedures:
1. Beat cream, confectioners' sugar and
extracts in medium bowl with electric mixer on high speed
until stiff peaks form.
2.
For candy cane swirls, remove 1/2 cup of the whipped cream
to small bowl. Gently stir in red food color. Swirl into
remaining whipped cream. Cover.
3.
Refrigerate until ready to serve.
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