Pepperdier Christmas Punch
By FBWorld Team

If you grew up munching crisp fall apples, and were lucky enough to occasionally get your hands on a gooey caramel apple, this recipe is for you. It combines fresh apples and spices with flaky fillo dough, sweet caramel topping and a scoop of your favorite ice cream.

Pepperdier Christmas Punch
By Masahiro Urushido, New York Bartender

Serves: 8 - 10

6 oz. Auchentoshan American Oak Single Malt Scotch Whisky (infused with raisins)
8 oz. Scottish Breakfast Tea
6 oz. Fresh Lemon Juice
4 oz. Dubonnet Rouge Aperitif
2 oz. Rothman & Winter Orchard Apricot Liqueur
1 oz. Lejay Creme de Cassis
3 Tbsp Oleo Saccharum
Sparkling Wine

Garnish: Rosemary + Cranberries + Orange Slices + Bay Leaves

1. Mix all ingredients except sparkling wine in a punch bowl.

2. Garnish with rosemary, cranberries, orange slices and bay leaves.

3. Top with sparkling wine.


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