Iberia
Olive Chicken
By FBWorld Team
The
rapid growth of the Latino population in the U.S. (currently
53 million!) has brought excitement to the typical American
culinary scene. In fact, one a popular food trends is
"Ethnic Exploration," a rise in creating authentic
Latin dishes at home. So if you're looking for a tasty
dish from south if the broader, here's a recipe for Olive
Chicken from the folks at Iberia. Enjoy!
Iberia
Olive Chicken
Ingredients:
1 1/2 cups of Iberia Extra Virgin Olive )il
1 Whole Chicken of 3 1/2 lbs. (cut into 8 portions)
1/2 cup of All-purpose Flour with Salt & Pepper
2 Garlic Cloves (mashed)
1 Medium Onion (diced)
11/2 cups of White Wine
3 cups of Low Sodium Chicken Stock
1 cup of Iberia olive and Caper Salad
1/2 Iberia Almond Stuffed Olives
2 tbls. Cilantro (finely chopped)
2 Basil Leaves
1 tbls. Thyme
Salt & Pepper to taste
Procedures:
1. Flour chicken parts then set aside.
Pour 1/2 cup Iberia Olive oil in a pan and sauté
the chicken parts in medium high heat until golden brown.
Set aside.
2.
In the same pan sauté onion & garlic then cook
in medium heat for 2 minutes.
3.
Add the wine, chicken stock, Iberia Olive & Caper
salad, basil leaves and thyme and cook on high till boiling
point where liquid will be absorbed to half.
4.
Add the chicken parts, cilantro and cook on high 15 to
30 minutes.
5.
Adjust salt and pepper to taste.
6.
When done, put on a platter and decorate with Iberia almond
stuffed olives.
Beautiful
presentation and unbelievable taste!
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