Get
in the St. Patrick's Day Spirit
with these Indulgent Baileys Recipes
By FBWorld Team
St.
Patrick's day is almost upon us, and this year, instead
of toasting with standard Irish beer, join in on the fun
with Baileys! It's the perfect little indulgence to honor
the Emerald Isle. Kick off your celebrations with these
Baileys cocktails that are guaranteed to get you in the
Irish spirit.
The
Smoky Aye
Created by Mixologist Kate Bolton.
Ingredients:
3/4 oz. Baileys Original Irish Cream
3/4 oz. Irish Whiskey
1/4 oz. Campari
1 3/4 oz. Freshly Brewed Coffee
1 1/2 oz. Zested Orange Crème*
Grated Orange Zest for Garnish
*Zested
Orange Crème Ingredients:
1 oz. Heavy Cream
1/2 oz. Simple Syrup
2 Large Orange Zests
Zested
Orange Crème Procedures:
1. Combine heavy cream, simple syrup
and orange zests in a chilled cocktail shaker.
2.
Shake well into whipped cream consistency.
Procedures:
1. Combine Irish whiskey, Campari and
coffee in a footed coffee mug and stir.
2.
Pour in Baileys Original Irish Cream.
3.
Top with zested orange crème.
4.
Garnish with grated orange zest.
Ideal Serve: Footed Coffee Mug
The
Dude's Breakfast
Created by Mixologist Michael Lay
Ingredients:
1 oz. Baileys Original Irish Cream
1 oz. Cîroc Vodka
3 oz. Cold Brew Coffee
1 dash Angostura Bitters
Fresh Grated Nutmeg for Garnish
Procedures:
1. Combine Baileys Original Irish Cream,
Cîroc, cold brew coffee and bitters in a cocktail
shaker with ice. Shake well.
2.
Strain contents into a double rocks glass over ice.
3.
Garnish with a dash of fresh grated nutmeg.
Ideal Serve: Double Rocks Glass
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