of Kosher: Chaba-Style Amba Gnocchi
By FBWorld Team
pursuit of presenting fresh, informative, and trendy food
topics to the kosher consumer, the Joy of Kosher editorial
team embarked on a seven-day food journey through Israel
to discover the best of what Israel has to offer. Here's
one of many delicious recipes they discovered:
the amba to this classic Italian dish adds a level of
spice and exoticness which makes this dish unique and
2 tbls. Butter
1/2 cup Onion (sliced)
1/2 cup Tomato (sliced)
1 package Gnocchi
2 cups heavy Cream
1 tbls. Amba
1 tspn. Salt
Pinch of Black Pepper
Parmesan cheese, to serve
1. FCook gnocchi according to package
In a saute pan on medium heat, heat butter until it melts.
Add onions and saute until translucent, about ten minutes.
Add tomatoes and cook for three minutes.
Add gnocchi, salt, and pepper and saute for two minutes.
Add heavy cream and amba and cook until cream reduces
and thickens, about five minutes.
Serve with Parmesan cheese and basil microgreens (or chopped