Slow Cooker Corned Beef and Cabbage Recipe
By FBWorld Team

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

Serves: 12

Ingredients:
8 Small Red Potatoes
2 cups Baby Carrots
1 small Onion, (quartered)
1 Corned Beef Brisket, rinsed and trimmed (4 pounds)
2 tbls. McCormick® Mixed Pickling Spice
1 tspn. McCormick® Garlic, Minced
1/2 head Cabbage, (cored and cut into wedges)

Procedures:
1. Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

2. Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.

3. Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

Recipe courtesy of McCormick®