Chicken
Ratatouille by Jamie Geller
By Jamie Geller
Chef
Jamie Geller is the author of the best-selling Quick &
Kosher cookbook series, creator of the Joy of Kosher with
Jamie Geller magazine and host of the popular Quick &
Kosher cooking show online at youtube.com/joyofkosher
and on-air on JLTV. She has been kind enough to share
some of her favorite Kosher recipes with us.
Chicken
Ratatouille
By
Jamie Geller
Times:
Prep time: 5
Cook
time: 30
Ready
time: 35 min
Servings:
2
Ingredients:
2 tbls. Olive Oil
2 boneless, Skinless Chicken Breasts, (about 1-pound)
2 medium Zucchini, (cut into 1/4-inch pieces)
2 cloves Garlic, (minced)
1/2 cup sliced Black Olives
1 can Stewed Tomatoes (15-ounce)
1/4 tspn. Kosher Salt
Freshly Ground Black Pepper
Procedures:
1. Preheat oven to 375° F.
2.
In a large sauté pan, heat oil over medium high
heat.
3.
Add chicken and cook about 3 to 5 minutes per side or
until browned.
4.
Remove from pan and place in a lightly greased baking
dish.
5.
Add zucchini and garlic to sauté pan and cook 2
to 4 minutes.
6.
Stir in olives, tomatoes and salt.
7.
Pour sauce over chicken in baking dish and bake about
20 minutes or until chicken is cooked through and sauce
is bubbling.
8.
Season to taste with pepper.
To
Serve: Place one chicken breast on each plate
and spoon sauce over chicken.
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