What
the Stars Ate...Golden Globes Luxury Suites
Every
year talented owners of LA's finest special event production
companies present pre-event celebrity suites to honor the nominees
and presenters of the Golden Globe Awards. They
are held in the best hotels and venues in Beverly Hills, nearby
the Beverly Hilton Hotel, which is home to this prestigious event.
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Actor
Joe Mantegna
Below
you will get a quick glimpse of what award nominees experience
at these luxurious suites. It's a fast moving combination of fun,
fabulous gifting, delicious food, snacks and beverages with the
media capturing every moment for posterity.
GBK
Productions in tandem with Pilot Pens held the 2014 suite at L'Ermitage
Hotel on the rooftop, where celebrities were given a bevy of wonderful
gifts to enjoy, enjoyed savoring food, beverages and hors d'oeuvres
as they perused the area meeting sponsors, charity organization
leaders like Planet Eco and Lambda Legal while posing for photographs.
Yoplait Greek Yogurt
Gaviin
Kielly, CEO and founder of GBK, and his talented staff
always provide fun food and healthy fair sponsors for their events.
This year they featured Kyra's Bake Shop serving delicious treats
that are gluten free, Yoplait Greek yogurt, and Bulgarini Gelato.
Rollin' Rib BBQ brought their slow cooked smoked BBQ flavor to
attending guests, Sabra, the leader in refrigerated dips and spreads
served several choices to guests. SAAS Hot Sauce was served with
chips at the pool, and V Wine offered a select gifting Wine Club
Membership to their tasting room with wine from over 22 California
boutique wineries to celebrities. Other food and beverage delicacies
included Brownie Brittle, COMBOS Baked Snacks, Marathon Bars,
Matt's Munchies, Pasta Chips, popchips, Bread Basket, and VitaCoco.
DPA Hertzogwine
DBA
- Nathalie Dubois-Sissoko, and DPA hosted a fabulous
DPA Talent Lounge on the rooftop Terrace of The Luxe Rodeo Drive
Hotel, where gifts of amazing luxury products and services were
offered to celebrities, nominees and presenters. They included
designer Braxilian Barbara Bela, DNA, Doina Pirau, Pascal Piveteau
Parisian leather stretch couture, Tahitian black pearls by Hinerava,
Single by Galina Sobolev, NYC Arido Jewelry, Marchon sunglasses
from French and Italian designers. The Sierra Club was once again
the grassroots environmental organization.
Jill's Chocolates
A
variety of healthy snack gifts and beverages were available including
Foxy's premium Frozen Yogurt, Buchulife Products, The Luxe Rodeo
Drive Hotel, Herzig Wine cellars, Coco Libre coconut water, Volvic
spring water, Belvoir Fruit farms, Pacific peanut butter, White
Girl Salsa, Toffee Talk, The Yes bar, Energems and Jill's Chocolates
from Nova Scotia. The Luxe Executive Chef Oliver Rousselle and
his staff provided nibbles and beverages for visitors on their
rooftop venue with the beautiful view.
OH
CANADA at the Peninsula Hotel in Beverly Hills, produced by Beth
Laski, was an amazing collection of Canadian business owners and
charming Canadians, who charmed the media and celebrities with
their delightful products and services.
Oh Canada's Lillyfield Cakes
Country
singer Bobby Wills was busy signing autographed
CDs to support human rights, and he shared his excitement regarding
the announcement of the Friends of the Canadian Museum for Human
Rights opening on September 20, 2014 in Winnipeg, Manitoba, Canada.
It will be the only museum in the world dedicated solely to helping
people understand, celebrate and promote human rights. For details
please visit www.friendsofcmhr.com.
Elman's
pickles, Reach (Research Education and Awareness for Children
with Hirschsprung's Disease), Farmery Beer, LillyField Cakes &
High Tea Bakery Cookies, The Harmont Candle Company, Sugar Blossom
Designs, StarMaker Beverly Hills Orthodontics, Gris Gris Factory,
Bead-A-Bling, Julie's Jewelry, Paul Venoit Make-Up Design, and
Friends of the Museum of Canadian Human Rights were participants.
The
Peninsula Hotel staff provided a beautiful lunch
beverages and snacks for celebs and guests to enjoy. Guests savored
pasta, sandwiches, Ceasar salad, cookies, cakes, relishes (including
Elman's kosher pickles) and a variety of refreshing beverages
on the Peninsula's private patio directed by Chef David
Codney and served by his able staff.
Bonnie
Carroll
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