Delicious
Crab Cakes Recipe from Chef Robert Sturm
By Chef Robert Sturm, Rancho Santa
Margarita, CA
Crab
Cakes can be an ideal comfort food, with their wonderfully
creamy center and crisp, golden-brown shell. Here's one
of our favorite recipes for the classic dish. Enjoy!
Ingredients:
1/4 cup Sweet Onions, (1/4" diced)
1/4 cup Green Onions, (chopped)
1 tbls. Shallots, (minced)
1 tbls. Butter, (whole)
1 lb. Crab Meat, (Snow or Blue)
1/2 cup Mayonnaise, (Best Foods)
1/4 cup Cream, (heavy)
1 tbls. Parsley, (fresh, chopped)
1 tspn. Dry Mustard
1/2 tspn. Tabasco
1/2 tspn. Old Bay Seasoning
1/2 cup Panko Bread Crumbs
Procedure:
1. Sauté onions and shallots till
tender. Let cool to room temperature. Combine all remaining
ingredients together including sautéed onion mix.
Let rest for 10 minutes before forming cakes. Adjust crab
cake mix with additional Panko breadcrumbs to make a tighter
bind.
2.
To make the cakes - form cakes in 2 oz. portions. Dust
well with Panko breadcrumbs.
3.
Pan fry cakes in 1 ounce butter till golden brown. Top
with Tobiko caviar and serve.
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